How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa

How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa

Learn How to Make Sri Lankan Fish Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Sri Lankan Fish Curry Recipe at your home and share your experience with us in the comments section below.

Jaffna Powder:-
Dry Roast and Grind:-
½ cup coriander seeds
¼ cup cumin seeds
1 tbsp fennel seeds
½ tsp fenugreek seeds
3″ piece cinnamon
8 cloves
½ tsp cardamom seeds
15-20 curry leaves
1 tsp peppercorns
2 tsp chilli powder

Sri Lankan Curry:-
2 onions ground
3-4 tomatoes
2 tsp ginger garlic paste
2 green chillies
2 tsp Jaffna curry powder
1 tsp turmeric
1 tsp pepper powder
½ tsp. fenugreek seeds
½ tsp. mustard seeds
2 tbsp. fresh coconut
400 ml. coconut milk
Handful of curry leaves
1-2 tsp tamarind paste
Salt to taste

The Marination:-
Mix turmeric powder and lemon juice with the fish and keep aside.

The Curry:-
– In a wok heat coconut oil and add mustard seeds, cinnamon stick, pandan leaves, curry leaves, onion, ginger-garlic paste, tomato, turmeric powder, salt to taste, chilli powder, Jaffna powder, red chilli, grated coconut, water and tamarind powder. Cook for 5 minutes and add coconut milk.
– Now add the marinated fish to the curry and put the lid on. Simmer for 5-7 minutes.
– Serve piping hot.

Delicious and fragrant Sri Lankan Fish Curry is ready to serve!

#ShriLankanFishCurry #FishCurry #GetCurried

Host : Neelam Bajwa
Copyrights: REPL

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Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country’s ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines


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